Aseptic tomato paste

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Aseptic tomato paste has gained many fans today. Aseptic is completely different from bulk packaging. Aseptic packaging usually increases the shelf life of the paste and prevents tomato paste from spoiling outside the refrigerator, while bulk pastes must be stored inside the refrigerator. On the other hand, tomato paste is aseptic for export, and this has led to its greater popularity.

One of the most important advantages of aseptic tomato paste is that it can be easily stored outside the refrigerator. The septic process consists of three general steps. In the first step, thermal sterilization of the paste is done. In the next step, the packaging is sterilized. In the last stage, activities are carried out to maintain sterilization during packaging.